How can we improve food system resilience for good?

EIT Food, established by the European Institute of Innovation & Technology (EIT), is building an inclusive and innovative community of diverse food sector partners, to drive innovation and entrepreneurship across Europe.

This article published by the EIT Food, describes what Covid-19 has shown us. Increased food production requirements have placed a significant strain on natural resources. At the the same time, Covid19 has also encouraged some small-scale resilience innovations. In anticipation of what is being touted as a potential global catastrophe, what kind of response can we expect from food system innovators throughout Europe?  

Find out how EIT Food partners - including GrainSense - are stepping up to the food resilience challenge: Article